CiPASSO’s cuisine is a journey through the seasonality and richness of the region, where Roman tradition meets contemporary creativity, giving life to vibrant and authentic dishes.
Each dish is designed to captivate the senses, not just through taste but also through sight, because we believe that visual beauty is the prelude to a true culinary experience.
Wine is at the heart of the CiPASSO experience, as we believe that the harmony between wine and food can turn a dinner into an unforgettable memory. Our cuisine is paired with the finest wines from across Italy, carefully selected by sommelier, Oleg Grossu. With passion and expertise, Oleg curates a wine list that offers a wide and high-quality selection, designed to enhance each dish and provide our guests with a truly wonderful evening.
Adriano De Angelis perfectly embodies the values of CiPASSO, with an honest cuisine deeply rooted in Roman tradition and a creativity that adds a contemporary touch to our dishes.
His extensive experience as a Chef and his prestigious role as an Instructor at the Italian Chef Academy make him the ideal talent to carry forward CiPASSO’s culinary vision.
